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Archive for July, 2015

101 Ways to Eat Pork Rinds

There’s 101 ways to eat pork rinds, and when you follow us on Facebook, you can get them all! From Paleo Pork Rind Tortillas to Pickle Brined Chicken Tenders, you’ll be in a pork rind lover’s paradise!

And because men deserve a hearty, pork rind lovin’ meal, this month’s recipe will have you reaching for seconds (and thirds and fourths!) of pizza when you use our bacon flavored Pork Rind Pizza Crust. How high can you pile the toppings?

Whether you carefully place ingredient or just toss ’em all on there, we challenge you to transform your pizza. How do the pork rind experts at Southern Recipe do it? Take a look:
Pork Rind Pizza Crust
Pork Rind Crust
Ingredients:
1 bag Southern Recipe Pork Rinds, crushed
1/2 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
3 eggs, beaten

Toppings for the Ultimate Pork Rind Pizza:
The Classic: Fresh Tomato Sauce, fresh mozzarella, spinach
Sausage Lover’s: Crumbled sausage, pepperoni, sliced garlic, green onion
Golden Onion: Carmelized onions, mozzarella cheese, olives
Market Veggies: Roasted potatoes, garlic, olives, oregano
Kale & Beef: Crumbled beef, sliced green onions, torn kale

Directions:
Mix all the ingredients well, press into a nonstick sprayed pie pan, going up the sides. Bake at 350°F for about 8 minutes.

Add your toppings, then re-bake until cheese and toppings are hot. This recipe can easily be doubled to fit a pizza pan.

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Grill Like the Pork Rind Lover You Are

This summer, #LetsGetSauced. We don’t mean with a dainty salad or too-tart lemonade. What you need is to fire up the charcoal and smell the scent of charred beef on the grill.

Tweet: 3 master #grilling tips from the #porkrind pit pros: http://ctt.ec/hwg69+3 master #grilling tips from the #porkrind pit pros: http://ctt.ec/hwg69+

Follow the ultimate man’s guide for grilling, grab a bag or two of Southern Recipe Pork Rinds and you’ll be king of the BBQ.

1. Keep the grate hot, clean, and oiled. This is the grill master’s mantra. Follow it to keep food from sticking and for world class grill marks. Before grilling, scrub the hot grate with a wire brush, then rub it with a tightly folded paper towel dipped in oil. Scrub the grate again when you’re finished cooking.

2. Grip, don’t stab. Use a pair of tongs—not a barbecue fork or, worse, a knife—to turn meat or move it around on the grill.

3. Give it a rest. Meat served right off the grill will taste tough and dry, but a post-grill rest allows the muscle fibers to reabsorb the juices, resulting in a tender and succulent cut.

Pork Rind Pork Chops
Pork Rind Lover’s Rule No. 1:
When someone asks you, “How do you want your favorite Southern Recipe Pork Rind Pork Chops?” The answer is, “Grilled … with a side o’ pork rinds.”

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4 All-American Pork Rind Burgers
for the 4th


What’s better than Southern Recipe Pork Rinds? Burgers made with pork rinds! This 4th of July, we’re taking the patriotism up a notch with the beefiest (and porkiest!) super burgers you’ve ever seen!

When those fireworks are lighting up the sky on Independence Day, we’ll be right there with you, munching on one of our favorite pork rind recipes: The Beefy Pork Rind Burger. But we’re not stopping there …

Tweet: Take your #burger up a notch with our list of hefty toppings! http://ctt.ec/j6b0D+Take your #burger up a notch with our list of hefty toppings! http://ctt.ec/j6b0D+

Pile on these toppers for a one-of-a-kind masterpiece:
The Southern Heat Burger: Spicy salsa and a dash or two of hot sauce (if you dare)!

The This-Is-As-Close-As-I’m-Getting-To-Salad Burger: A little Caesar dressing goes a long way in giving your burger a unique bite.

The Porky Pig Burger: Add a pile of pork rinds to your burger and get ready for a big crunch!

The Red, White and Blue Burger: Top your burger with tomato, crumbled blue cheese, and a healthy serving of pork rinds. Each festive bite will be unforgettable!

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