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Archive for November, 2015

You haven’t homegated until you’ve homegated with pork rinds

This football season, we’re doing it right. Pork Rind Appreciation Day is just around the corner. Just by playing our new Sack the Quarterback game, you could win $3,500 and a year’s worth of pork rinds.

Southern Recipe Pork Rind Recipe Southern Recipe Pork Rind Recipe

And we’ve got all the best tips so that you can homegate the right way.

Tweet: Honor football season with an epic homegate. Learn how here: http://ow.ly/QiAGi http://ctt.ec/BJX0KHonor football season with an epic homegate. Learn how here: http://ow.ly/QiAGi http://ctt.ec/BJX0K

Did you know that 70% of football fans would rather get together with friends at home to enjoy the game than actually go to the game?

This season, skip the traffic and the rowdy crowds. Throw a great party with your family and friends at home with these easy-to-follow tips:

  1. Go to the grocery store a few days ahead of time so that game day is just about great football, great friends and great times.
  2. Keep guests full and focused on the game with plenty of party snacks. Our Yummy Onion Rings and Luau Pig Poppers are sure to be a touchdown.
  3. Use disposable plates, cups, and silverware so you don’t have to worry about dirty dishes during or after the party! This way, you can host your homegate and enjoy it too!
  4. Use your slow cooker to keep dips, like our Charro Beans, warm during the event. Simple!

So, who will you be cheering for this weekend? Share your favorite football team with us on Facebook or Twitter with #RudolphsFan and you could win a signed football with Coach Ditka’s signature!

your favorite pork rinds

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Play for a chance to Win $3500 and a year’s supply of pork rinds!

We’re counting down to Pork Rind Appreciation Day on February 7 with fellow pork rind lover and Hall of Famer, Bobby Bell. Have you played to win $3,500 and a year’s worth of Southern Recipe pork rinds yet?

Celebrate Pork Rind Appreciation Day with Southern Recipe pork rinds

Come back everyday to play our Sack the Quarterback and you could be the lucky rind fan to win BIG on the Big Game Day.

Tweet: Love #PorkRinds? Play Sack the Quarterback for a chance to WIN a year’s supply & $3,500! http://ow.ly/QiAGi http://ctt.ec/TViUdLove #PorkRinds? Play Sack the Quarterback for a chance to WIN a year’s supply & $3,500! http://ow.ly/QiAGi http://ctt.ec/TViUd

Between now and the big game, a portion of each purchase of all Rudolph Foods branded products, including Rudolph’s, Southern Recipe, Pepe’s Snacks and Lee’s Pig Skins, will support the Gridiron Greats Assistance Fund, Inc. up to $15,000!

Celebrate Pork Rind Appreciation Day and help support the Gridiron GreatsThis nonprofit organization that provides medical and financial assistance to former National Football League (NFL) players in dire need is one we’re fans of … and you should be too!

Buy rinds. Give back. Play. Repeat!

Find us on Facebook or Twitter to let us know how much you love our new game!

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Nosh on the perfect plate of nachos!

Pork Rind NachosIs there anything better than a messy, cheesy, loaded plate of nachos? Not when you use pork rinds instead of tortilla chips. Step it up a notch for National Nachos Day.

Open wide and don’t even bat an eye when that gooey cheese drips down your chin … What else can you do when you come face-to-face with a plate of the ultimate pork rind nachos? Just enjoy!

Tweet: Looking for the perfect #tailgating #recipe? Anatomy of the perfect batch of #nachos here: http://ow.ly/QiAGi http://ctt.ec/J6cluLooking for the perfect #tailgating #recipe? Anatomy of the perfect batch of #nachos here: http://ow.ly/QiAGi http://ctt.ec/J6clu

So, how do you achieve nacho mastery? Follow these five steps for the Best. Nachos. Ever. Every rind lover will love them.

  1. Lay the foundation. Looking for a chip that’s sturdy enough to hold all of your toppings but not too thick? Look no further than the Southern Recipe Pork Rinds. What tortilla chip is crispy, airy and packs a powerful pork flavor? Silence … that’s what we thought. Choose your favorite flavor.
  2. Get cheesy. Look for cheeses with melt-ability. Skip all the fancy names and head straight for the Monterey Jack. For some spice, try Pepper Jack.
  3. Layer it up. The perfect way to layer your pork rinds and toppings? For maximum crunchy-to-gooey texture, start with a layer of pork rinds that completely covers the bottom of your tray. Then, slather it with any toppings that need to be hot or melted, like beans, shredded meat, and cheese. Repeat.
  4. Stay cool. Keep toppings like sour cream, salsa, guacamole and avocado cold by slathering them on after your pork rinds, beans and cheese have all cooked in the oven.
  5. Clean up. While this part of the process isn’t nearly as fun as the eating part, think of it early and it won’t be so hard. Aluminum foil can make that melted cheese as deliciously satisfying to clean up as it is to eat. Crunch on!

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