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Archive for September, 2017

Man-sized Meat on a Kid-sized Budget

We’ve got your back when it comes to enjoying the spoils of your work week. There’s no need to spend all your hard earned cash in just one meal. It’s only natural that the #1 man-sized rind crunch takes on a man-sized mound of meat. Read on for some great meat treat ideas for your next BBQ.

If you love Lamb Rib Chops, you’ll love the Blade Chop
Hey, we love those cute little lamb lollipop rib chops as much as the next guy, but they’re too darn expensive. Enter the Blade Chop, which is perfectly marbled, tender, really flavorful and half the price. And that’s not baaad at all.

If you love Pork Rib Chops, you’ll love the Pork Top Sirloin Steak
Who knew pigs have a sirloin? They do, and a delicious one at that. Much cheaper than pricey Pork Rib Chops but every bit as tasty, with good marbling. Go for a thicker chop, and do the old sear and roast because we all know more is better.

If you love Beef Tenderloin, you’ll love Teres Major
This lean, tender and mild strip from the cow’s shoulder is perfect for the filet mignon lover (hey, who isn’t?). A heck of a lot cheaper than the premium cut it matches, treat it the way you would a tenderloin: Slice it into single-serving medallions or sear and roast it whole.

While you are waiting for the BBQ to heat up, grab a bag of pork rinds!

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Can’t Rip This Dip!

Holy moly it’s National Guacamole Day! We all know this “mean and green” dip is made from avocados, but we bet you didn’t know the avocado is actually a “berry”.

Tweet: Mean and green, this is the dip that holds up to the bold taste of rindsMean and green, this is the dip that holds up to the bold taste of rinds! http://ctt.ec/oMU1e

Wait, the green stuff is not making you jump up and down? Then you gotta try this guac recipe from the south … of the border. And when you use our Hot & Spicy rinds as the dipper, you’ll add an extra flavor boost.

Got a guacamole recipe to share?  Send it. If we use it, you’ll get a month of pork rinds to dip.

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#ROADLIFE Continues

Southern Recipe is still on Appreciation Road, celebrating the Truck Drivers who cruise the highways of our great nation and keep our economy strong. Have you entered your picture? It could be worth $2500, but do it soon! Our contest ends September 17th!

Tweet: @SouthernRecipe appreciates #TruckDrivers with cash but hurry before our #contest ends!@SouthernRecipe appreciates #TruckDrivers with cash but hurry before our #contest ends! http://bit.ly/2eMLr1L http://ctt.ec/cVed9

As Truck Driver Appreciation Week rapidly comes to a close, we are well on our way to providing a huge payday to the St. Christopher Truckers Development and Relief Fund, but we still need your help!

Take a photo from your home state or a state you’re driving through and we’ll post it up on our map of the United States. The best photo is going to win a Southern Recipe #Roadlife care package and the grand prize of $2500. Plus, if you are our trucking friend with the most social activity, you could win $500 for yourself. Gain more points by sharing the Truck Driver Appreciation contest on all your social media channels. You can also win by answering our truck driver trivia questions. Visit porkrinds.com for complete details.

The more activity, the bigger the check we’ll give to St. Christopher’s so we can help truckers in need! Let’s make a convoy of submissions speed in before we have to exit!

What are you waiting for, King of the Road? Southern Recipe appreciates the driving you do that keeps America going! Enter #roadlife today because one of you WILL win!

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