Tomorrow is National Chips and Dip Day and we’re putting a twist on this classic combination by … you guessed it, ditching the chips. This ultimate dip recipe from Damn Delicious will have you wondering why there isn’t a rind and dip day!
Celebrate #NationalChipsAndDipDay with a killer #recipe! via @southernrecipe http://bit.ly/2eMLr1L https://ctt.ec/3cWi9
1 tbsp. olive oil
8 oz. ground beef
1 tsp. creole seasoning
½ tsp. chili powder
½ tsp. cumin
salt and pepper
8 oz. block cheddar cheese
½ cup shredded Monterey Jack cheese
½ cup canned diced tomatoes
¼ cup canned chopped green chiles
¼ cup of salsa verde
Heat the olive oil in a sauce pan over medium heat and add in ground beef and seasonings. Cook until browned and drain the excess fat. Add block cheddar cheese into a saucepan, stirring until it melts. Add in Monterey Jack cheese, tomatoes, chilies and salsa. Stir in ground beef and heat for a few minutes.
February is National Snack Food Month and we’re celebrating by taking our favorite snack (pork rinds of course!) to the next level! So, go ahead and grab a bag of Southern Recipe rinds because it’s time to step up your snacking!
Celebrate #NationalSnackFoodMonth with these top 3 ways to step up your snacking via @southernrecipe http://bit.ly/2eMLr1L http://ctt.ec/acd_d
Pork Rind Nachos: Add a tasty twist to a traditional nacho recipe by swapping out corn chips for Southern Recipe pork rinds. Layer on your favorite toppings for a tasty snack with some massive crunch!
Jalapeno Poppers: Jalapeno poppers are a classic snack food. Next time you’re craving this spicy snack, go for a low carb recipe using pork rinds instead of bread crumbs. Southern Recipe Hot and Spicy pork rinds work perfectly in this snack food recipe!
Pork Rinds and Queso Dip: You heard us right … pork rinds and queso. We can’t think of a better combination than Southern Recipe pork rinds and cheesy queso dip. Make this snack even more hearty by adding ground beef to your recipe!
Craving more crunch? Check out our Pinterest page for a little inspiration on how to elevate your favorite snacks!
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Posted on: February 15th, 2017 | By: Southern Recipe
January not only signifies the start of a new year, but it’s also a time for us to celebrate the slow cooker. Whip out this handy kitchen gadget and grab your grocery list because it’s time to get cooking!
January is the month of the slow cooker! Celebrate with these delicious recipes via @southernrecipe http://bit.ly/2eMLr1L http://ctt.ec/vM4Ue
This month, we’ve gathered our favorite, time-saving slow cooker recipes that go deliciously with the crunch of Southern Recipe Pork Rinds.
Chili Mac n’ Cheese: Craving a twist to the traditional Mac n’ Cheese? Add chili to your recipe to create a beefy mac n’ cheese. Serve this dish with Original Southern Recipe Pork Rinds for a delicious dinner.
Slow Cooker Corn and Jalapeno Dip: Make game day even better by whipping up this delicious dip. Not only is this creamy dip easy to make, but it also pairs perfectly with Southern Recipe Hot and Spicy Pork Rinds.
Enchilada Orzo: Add a tasty twist to a classic Mexican dish. This Enchilada Orzo is the perfect comfort food for a chilly day. Add some extra flavor and crunch by adding crumbled Southern Recipe Pork Rinds on top.
Craving more pork rind recipes? Check out our favorite southern recipes using Southern Recipe. No matter what you’re in the mood for, we’ve got you covered.
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Posted on: January 18th, 2017 | By: Southern Recipe
With 2017 approaching, it’s time for all of us to plan our New Year’s resolutions. Whether you keep them or break them, we all start the New Year off with the best intentions. This year, we want to help you keep your resolution.
New Year … new you. But your favorite pork rinds don’t have to change! via @SouthenRecipe! http://bit.ly/2eMLr1L http://ctt.ec/aI3dv
Many of you will be able to relate to our New Year’s resolution. This year we want to get healthier. But we don’t want to completely deprive ourselves of the snacks and foods that we love.
If you’re in the same boat as us, you’re in luck! Southern Recipe Pork Rinds have always been a delicious, low carb snack. One serving of our pork rinds has 0 carbs, 9 grams of protein, and only 5 grams of fat. Go ahead and crunch on those numbers!
This year, we’re going to help you keep your get fit resolution. Add some delicious crunch to your recipes with Southern Recipe Pork Rinds. We’ve got some down-home southern specialties that are delicious with our pork rinds, you have to try to believe!
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Posted on: December 27th, 2016 | By: Southern Recipe
The holidays are a time to enjoy the ones you love. For us, there’s no better way to do that than with a good ol’ family dinner.
Gather round the table with these pork rind approved holiday recipes via @SouthernRecipe! http://bit.ly/2eMLr1L http://ctt.ec/fqr88
This year, we’re taking our love of pork rinds and creating some delicious holiday recipes that’ll turn up your traditional family dinner.
Stuffing: Ditch the bread and use Southern Recipe Original Pork Rinds as the base of your holiday stuffing. Toss sautéed onions and celery with crushed pork rinds, mix in your beaten eggs and chicken broth, and then pop it in the bird to bake. After trying this stuffing you’ll be wondering why you hadn’t made it sooner!
There’s no better way to enjoy fall sports than with a cold drink and some of the best tasting rinds around.
Spice up your brew with this hot and spicy beer cocktail via @SouthernRecipe! http://ctt.ec/Ykzae
Take a break from a basic brew and try out our Bloody Good Beer. It’s easy to make, and it combines the best parts of a Bloody Mary with your favorite beer. Nothing fancy, just been made better.
Bloody Good Beer: Ingredients:
8 lime wedges
2 cups tomato juice
8 Tbsp. fresh lime juice
8 12-oz cans light lager
1/4 cup ground Southern Recipe Hot and Spicy Pork Rinds
Rub the rims of 8 pint glasses with a lime wedge
Dip in the ground pork rinds and fill each with ice
Add 1/4 cup tomato juice, 1 Tsp. lime juice, a dash of hot sauce & Worcestershire sauce and a 12 oz lager to each glass.
Garnish with lime wedges.
Wondering what to make with this delicious drink? Add these pork rind recipes to your next tailgate to make it even better.
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Posted on: November 16th, 2016 | By: Southern Recipe
In a skillet, layer Southern Recipe Pork Rinds with shredded beef, black beans, Pico de Gallo and cheddar and pepper jack cheeses. Place in the oven and bake until the cheese is melted. Serve with the toppings of your choice (though we suggest sour cream, jalapeños and guacamole).
Arrange BBQ flavored Nachos in a dish. Top them with pulled pork cheddar cheese and barbeque sauce. Bake in the oven until the cheese is melted. Top them with jalapeños, cilantro and additional barbeque sauce.
Go ahead and grab your rinds and whip up both of these man-sized nacho recipes. Remember, the messier the better. Let us know which one you think deserves to be crowned the champion!
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Posted on: November 9th, 2016 | By: Southern Recipe
Food Hack #1: The Foil Fan
Make your bacon crispy without the clean up that a fry pan creates. Start by folding a sheet of aluminum foil accordion-style. Unfold the foil so the creases are still visible and then place on a baking sheet. Put the bacon on the foil rack and then cook in the oven at 400 degrees Fahrenheit until done.
Food Hack #2: The No-Work Bloody Mary
On game day, we all go through a couple bottles of beer, so if you need a little hair from the dog that bit you the morning after, reach for the leftover pickle juice and mix it right in. Your Bloody Mary has never been easier to make.
Food Hack #3: The Potato Extender
When the craving for Chapaleles hits, you need potatoes that are as fresh as the day you bought them. To keep them from sprouting, toss an apple or two in the bag.
Food Hack #4: The Spicy Food Cheat
If you’re a fan of spicy food … but your lips aren’t, use lip balm before you dig into another spicy plate of wings.
Food Hack #5: The Steak Test
Check to see how done your steak with a simple test that eliminates the need to slice into it. Lifehacker explains this revolutionary hack.
Food Hack #6: The Perfect BLT
Bacon is fatty, so it needs to be cooked slowly and at a low temperature. Render out most of the fat and leave your bacon crispy and golden brown by weaving the strips of meat in a basket pattern. Turn the oven at 400°F and cook for 17-20 minutes depending on the thickness of the bacon. The square pattern makes for a perfect layer of bacon to be added on your BLT.
Thanks to Snapguide for this incredible recipe! Our BLT’s will never be the same … and neither will yours if you do this right!
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Posted on: September 22nd, 2016 | By: Southern Recipe
What happened to us, men? Trail mix used to be something guys would toss in their backpacks for a hike in the Rockies … or grab a handful to keep the energy high in the gym. Now? It’s all chocolate, candies and pretzels.
Today, we take trail mix back!
Say good-bye to trail mix that has no meat to it. Get the @southernrecipe #recipe: http://www.southernrecipe.com/pork-rind-recipes-blog http://ctt.ec/22wQc
This trail mix has protein, crunch and heartiness unmatched by the mixes you buy at the store. It’s all power and no fluff with the help of Southern Recipe Pork Rinds!