Spring is the start of so many things, including the return of fresh produce! During the first season of the year, the options to make a spring-cleaning of your plate increase and can make the transition much, much, easier. If you are thinking of changing the way you eat, why not begin when the flowers are blooming, the robins are singing and the increased sunlight puts us all in a better mood?
Southern Recipe can also help! You better believe it!
You already know our pork rinds are power packed with protein, low carb, and gluten free, but adding them to your favorite vegetables can help summer activities that much more enjoyable.
Keeping things delicious and hearty is the key! These recipes ought to do the trick:
- Try this Layered Veggie Casserole for a different take on a hefty evening meal. Things will be lightened up thanks to the TasyKitchen.com– and the addition of pork rinds gives this dish the perfect willing protein punch.
- We still love this recipe from our friend Lisa Weidknecht– Pork Rind Crusty Veggies. It’s easy and will have you eating better in not time!
- And why not try something a little different? East meets West with this Stir-Fried Bok Choy and Pork Rind recipe from Fun Chinese Cooking.
Spring Clean your diet with more recipes SouthernRecipe.com. We’ll be with you every step of the way!
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Posted on: April 19th, 2017 | By: Southern Recipe