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A Southern Fried Tradition

Pigs Fly Wings

Pork rinds are our family tradition. Since 1955, satisfying millions of taste buds across America has been our mission. We do it with pride, integrity and ingenuity.

What we’re really proud of is how many others have made Southern Recipe part of their family traditions. Whether we’re part of the July 4th BBQ, camping trip, or just the go-to snack in the cupboard, we’re thankful that our family is a part of yours.

Tweet: Tradition made our #porkrinds recipes. @SouthernRecipe has your family’s favorites! http://bit.ly/2eMLr1LTradition made our #porkrinds recipes. @SouthernRecipe has your family’s favorites! http://bit.ly/2eMLr1L https://ctt.ec/6eE30

And just as amazing is how you use our pork rinds. These top three traditional family recipes just blow us away.


  • Breadings– Our gluten-free, pork rinds are the perfect way to bread or add a crust to an entrée. We especially love this chicken wing recipe from the Food Republic.
  • Pizza Crust– Pork Rind Pizza Crust isn’t just a fad, it’s becoming a way of life for families. There are tons of great recipes out there, but we love the ease and taste of this one from Food.com.
  • Casseroles– There’s nothing that says family and tradition like a casserole! Gather round the table with this interesting take on the great America family meal from Cooks.com.

For more recipes sure to become apart of your family tradition, join us here.  Thanks for making our family part of yours!

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