Bacon. For many, just saying the word bacon brings tears of joy. It’s no wonder there’s a special National Bacon Day (well, truth be told, every day could be “bacon day”).
From chocolate dipped bacon and Cheesy Bacon Popcorn to Bacon Banana Bread and Bacon Oatmeal, this crunchy treat can be eaten almost everywhere.
Almost. Try pulling it out of your pocket at a ball game on an 80-degree day.
That’s where we come in. Pork rinds give you that bacony flavor without all that greasy mess. And the mighty rind can be used in recipes just like our crispy cousin. Whether it’s our recipe for Pork Rind Breaded Pork Chops or a hearty BLT Dip recipe, rinds hold up just fine. Bacon can have one day, we’ll take all the rest of the days.
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Posted on: August 28th, 2017 | By: Southern Recipe