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Chicharron with Peppers
Recipe Tags:
Chicharron | dinner | lunch | pepper | sides | snack
Prep Time:
30 minutes
Serves:
4
Ingredients
- Chicharron with Peppers:
• 1 bag Southern Recipe Pork Rinds, in pieces
• 1 Yellow bell pepper, sliced
• 1 Green bell pepper, sliced
• 1 Red bell pepper, sliced
• 1/2 Onion, diced
• 2 Tomatoes, diced
• 1 cube Chicken bouillon, dissolved in water
• 2 bunches Parsley, chopped
Preparation
1. Brown peppers and onions for 5 minutes.
2. Add chicken broth and tomatoes.
3. Cook for an additional 5 minutes.
4. Add chicharrones (pork rinds) and cook for 2 minutes.
5. Serve hot, garnished with chopped parsley.
Recipe Category:
Appetizer
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