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Collard Greens with Pork Rind Crumble
Recipe Tags:
authentic | classic | favorite | Side | southern | southernrecipeswithSR
Prep Time:
2 hours
Serves:
4
Ingredients
- Collard Greens with Pork Rind Crumble:
• 12 Hickory-smoked bacon slices, cooked and finely chopped
• 2 medium-size Sweet onions, finely chopped
• 3/4 lb. Smoked ham, chopped
• 6 Garlic cloves, finely chopped
• 3 containers (32 oz.) Chicken broth
• 3 (1 lb.) packages fresh collard greens, washed and trimmed
• 1/3 cup Apple cider vinegar
• 1 Tbsp. Sugar
• 1 tsp. Salt
• 3/4 tsp. Pepper
• Garnish: Southern Recipe Original Pork Rinds
Preparation
1. Cook bacon in a 10-quart stockpot over medium heat for 10 to 12 minutes, or until almost crisp.
2. Add onion and sauté for 8 minutes.
3. Add ham and garlic; sauté for 1 minute.
4. Stir in broth and remaining ingredients.
5. Cook for 2 hours, or until desired tenderness is reached.
6. Garnish with crushed Southern Recipe Pork Rinds.
7. Serve hot.
Recipe Category:
Appetizer
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