Holy Mackerel Fish Cakes
Recipe Tags:
dinner | Easy | fish | fish fry | fried fish | main | main dish | meal | seafood
Prep Time:
15 minutes
Serves:
4
Ingredients
- Holy Mackerel Fish Cakes:
• 1 bag Southern Recipe Pork Rinds
• 1 can (15 oz.) Mackerel in brine, drained
• 1 Onion, chopped
• 1 can (5 oz.) Tuna, drained
• 1/4 cup Mayonnaise
• 2 Eggs, beaten
• 2 Tbsp. Dijon mustard
• 2 tsp Salt-free seasoning blend
• 1 tsp. Paprika
• 1 tsp. Dried sweet basil
Preparation
1. In a bowl, mix together mackerel, onion, tuna, Parmesan cheese, mayonnaise, eggs, Dijon mustard, seasoning blend, paprika, and basil until fully combined.
2. Add pork rind crumbs 2 tablespoons at a time, mixing until the mixture holds together.
3. Form the mixture into balls, then flatten each into 1/2-inch-thick cakes.
4. Heat a large non-stick skillet over medium-high heat and spray with cooking spray.
5. Arrange the cakes in the hot skillet and spray each cake with cooking spray.
6. Cook cakes for 3 to 5 minutes until browned on one side.
7. Flip cakes and cook for an additional 3 to 5 minutes until golden brown on the other side.
8. Transfer cooked cakes to a paper towel-lined plate to drain.
9. Serve warm.
Recipe Category:
Main