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Low Carb Pork Rind Pancakes
Recipe Tags:
breakfast | Easy | keto | pork rinds recipes
Prep Time:
15 minutes
Serves:
4
These pork rind pancakes are so delicious, we guarantee you won't miss all those carbs! And because you use Southern Recipe Pork Rinds, you can skip the bacon! Get back to enjoying your breakfast again.
Ingredients
- Low Carb Pork Rind Pancakes:
• 1 1/2 cups Southern Recipe Pork Rinds, crushed
• 2 Tbsp. Flaxseed meal
• 1 tsp. Cinnamon
• 1/2 cup Cream
• 2 Eggs
• 1/2 tsp. Vanilla extract
Preparation
1. Heat oil in a skillet over medium heat.
2. In a bowl, combine crushed pork rinds, flaxseed meal, cinnamon, and cream.
3. Mix in eggs and vanilla extract until well combined.
4. Add the pancake mixture to the skillet and press flat.
5. Cook for 2 minutes on each side, or until golden brown.
6. Serve hot with keto-friendly syrup.
Recipe Category:
Appetizer
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