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Mexican BBQ Beans

Recipe Tags:

app | Appetizer | bbq | bbqcontest | beans | Easy | favorite | mexican | side dish

Prep Time:

15 minutes

Serves:

6

Ingredients

    Mexican BBQ Beans:

    • 2 cups Southern Recipe Pork Rinds, crushed
    • 1 lb. Beans, cooked
    • 1 medium Onion, chopped
    • 3 Tomatoes, chopped
    • 2 Jalapeños, chopped
    • 1/2 lb. Chorizo
    • 1/2 lb. Bacon
    • 1 package Hot dogs
    • Salt, to taste
    • 1 tsp Garlic powder
    • 2 tsp Cumin
    • 8 oz. BBQ sauce

Preparation

1. In a large pot, cook beans until tender, keeping the cooking liquid in the pot. Set aside.

2. In a frying pan, heat 2 tablespoons of oil.

3. Sauté onions, jalapeños, and tomatoes until tender.

4. Add the sautéed vegetables to the pot of beans.

5. Cook chorizo in the frying pan until browned, then add to the pot.

6. Fry bacon until crispy enough to crumble and add to the pot.

7. Slice hot dogs and add them to the pot along with salt, garlic powder, cumin, and BBQ sauce.

8. Simmer the bean mixture for 10–15 minutes.

9. Just before serving, mix in Southern Recipe Pork Rinds.

10. Serve hot.

Recipe Category:

Appetizer

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