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Pepper Wrapped Dog with Pork Rinds
Recipe Tags:
bbq | Easy | fun | grill | pork rind recipe | summer
Prep Time:
15 minutes
Serves:
8
Ingredients
- Pepper Wrapped Hot Dog Topped with Pork Rinds:
• 2 cups Southern Recipe Pork Rinds, crushed
• 8 Hot dogs
• 8 Hot dog buns
• 8 large Serrano peppers
• 8 slices American cheese
• 1 Onion, sliced
• Oil for cooking the onions
Preparation
1. Slice each hot dog lengthwise and insert one slice of American cheese into each.
2. Cut the stem and tip off each Serrano pepper and remove the seeds.
3. Slide one Serrano pepper over each hot dog.
4. Grill the hot dogs on low heat, rotating slowly until cooked through.
5. While the hot dogs are grilling, add oil and onions to a frying pan.
6. Slowly caramelize the onions over medium-low heat.
7. When onions are nearly done, mix in Southern Recipe Pork Rinds and stir to combine.
8. Remove from heat.
9. Remove hot dogs from the grill and place in buns.
10. Top with the pork rind and onion mixture and serve hot.
Recipe Category:
Main
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