Pork Rind Breaded Fried Chicken

1. Sprinkle chicken with salt and pepper.

2. Place chicken in a shallow dish or zip-top plastic bag and add buttermilk.

3. Cover or seal and chill for at least 2 hours.

4. Grind pork rinds in a food processor until finely ground.

5. Combine ground pork rinds with flour.

6. Remove chicken from buttermilk, discarding the buttermilk.

7. Pour oil to a depth of 1 1/2 inches in a deep skillet or Dutch oven.

8. Heat oil to 360°F.

9. Dredge chicken pieces in the pork rind and flour mixture.

10. Add chicken to the hot oil a few pieces at a time.

11. Reduce heat to medium-low.

12. Cook chicken, turning frequently, until lightly browned on both sides.

13. Remove and drain on paper towels.

14. Serve hot.