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Pork Rind Roll Ups
Recipe Tags:
breakfast | dinner | low carb | lunch | pork rinds | sausage | snack
Prep Time:
60 minutes
Serves:
8
Ingredients
- Pork Rind Roll Ups:
• 1 cup Southern Recipe Pork Rinds, crushed
• 8 Pork cutlets (or boneless chops pounded thin)
• 8 links Breakfast sausage
• 1 Egg, beaten with 1/2 cup of water
• 8 oz Tomato sauce (no sugar added for low carb)
• 1/8 tsp. White pepper
• 3/4 cup Shredded cheese
Preparation
1. Preheat oven to 325°F.
2. Sauté sausage until lightly browned.
3. Place one sausage link on each pork cutlet and roll up, tucking the ends to make a pouch.
4. Secure each roll with a toothpick.
5. Dip the rolls in beaten egg.
6. Roll the egg-coated pork rolls in crushed pork rinds.
7. Chill thoroughly for at least one hour to help them hold together.
8. Arrange the rolls in a baking dish.
9. Cover with sauce and sprinkle with cheese.
10. Bake at 325°F for 1 hour or until cooked through.
11. Optional: Wrap rolls in foil and grill, turning once, as an alternative cooking method.
12. Remove toothpicks before serving.
Recipe Category:
Main
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