Pork Rind Stuffed Meatloaf
Recipe Tags:
bake | classic | comfort food | dinner | Easy | main | meatloaf | southen
Prep Time:
45 minutes
Serves:
4
Ingredients
- Pork Rind Stuffed Meat Loaf:
• 1/2 cup Southern Recipe Original Pork Rinds, finely ground
• 1 Tbsp. Butter
• 3 Celery, finely chopped
• 1/2 Large onion, diced
• 2 pounds Lean ground beef
• 2 Tbsp. Worcestershire sauce, divided
• 1/3 cup Ketchup
• 2 tsp. Creole seasoning
• 1 tsp. Greek seasoning
• 1 tsp. Garlic powder
• 2 large Eggs, lightly beaten
• 1 can (8 oz.) Tomato sauce
• 3 Tbsp. Tomato paste
• 1 Tbsp. Ketchup
Preparation
1. Melt butter in a medium nonstick skillet over medium heat.
2. Add celery and onion; sauté for 7 minutes or until just tender.
3. In a large bowl, combine celery mixture, ground beef, 1 tablespoon Worcestershire sauce, pork rinds, and the next 5 ingredients.
4. Shape mixture into a 10 x 5-inch loaf.
5. Place loaf on a lightly greased broiler rack set inside an aluminum foil-lined broiler pan.
6. Bake at 350°F for 45 minutes.
7. In a bowl, stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup.
8. Pour sauce evenly over the meatloaf.
9. Bake for an additional 10 to 15 minutes, or until no longer pink in the center.
10. Let stand for 10 minutes before slicing and serving.
Recipe Category:
Main