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Smoked Meatloaf

Recipe Tags:

bbqcontest | beef | Easy | main | meatloaf | pork

Prep Time:

90 minutes

Serves:

3-4

This recipe contest winner will have your family asking "does this have bacon?"

Ingredients

    Smoked Meatloaf:

    • 2 oz. Southern Recipe Pork Rinds, crushed
    • 2 eggs
    • 1 lbs ground beef
    • 1 cup BBQ sauce
    • 1/2 lb ground pork
    • 1 Tbsp. hot sauce
    • 1/2 cup yellow onions, diced
    • 1/2 tsp salt
    • 1/2 tsp pepper

Preparation

1. Crush pork rinds to bread-crumb size.

2. Combine all ingredients and mix thoroughly.

3. Insert the mixture into a meatloaf pan.

4. Smoke at 275°F for 1 hour and 15 minutes.

5. Brush the meatloaf with BBQ sauce.

6. Serve warm.

Recipe Category:

Main

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