Spicy Hawaiian Pork Rind Hot Dog
Recipe Tags:
Prep Time:
10 minutes
Serves:
8
No need to fly off to the Islands, we've put together a Hawaiian hot dog recipe that'll have you doing the Luau in your own backyard. For an extra bacon flavor, we've added pork rinds to the mix ... it's a little sweet and a whole lotta spicy!
Ingredients
- Spicy Hawaiian Pork Rind Hot Dog:
• 2 cup Southern Recipe Hot & Spicy Pork Rinds
• 1/2 Pineapple, cut in half then sliced
• 1 tsp. Olive oil
• 3 Jalapeños, sliced
• 1 Onion, sliced
• 8 Hot dogs
• 8 hot dog buns
Teriyaki Mayo:
• 1/4 cup Mayonnaise
• 3 Tbsp. Teriyaki sauce
• 1/2 Tbsp. Lime juice
Preparation
1. Preheat your grill.
2. In a small bowl, combine the teriyaki mayo ingredients and mix well. Set aside.
3. Toss pineapple slices with olive oil.
4. Place pineapple on the grill and cook until grill marks appear, about 2 minutes per side.
5. Grill the hot dogs, turning 3–4 times until cooked through.
6. Serve hot dogs topped with grilled pineapple slices and a drizzle of teriyaki mayo.
7. Add jalapeños, onions, and Southern Recipe Pork Rinds on top of each hot dog.
8. Serve immediately.
Recipe Category:
Main