Walking Tacos with Southern Recipe Pork Rinds

1. In a large skillet, cook beef over medium heat for 6–8 minutes, or until no longer pink, breaking it into crumbles. Drain excess fat.

2. Stir in chili seasoning mix, pepper, tomatoes, and beans.

3. Bring mixture to a boil.

4. Reduce heat and simmer uncovered for 15 minutes, stirring occasionally until thickened.

5. Just before serving, cut open bags of pork rinds.

6. Spoon beef mixture into pork rinds and add desired toppings.

7. Serve immediately.