Yummy Onion Rings

1. Preheat oven to 450°F.

2. Slice onion and separate into about 16 medium rings.

3. In a large bowl, combine crushed pork rinds and seasoning.

4. Dip each onion ring into beaten egg.

5. Coat the onion ring in the pork rind mixture.

6. Repeat dipping in egg and coating in pork rinds for extra crunch.

7. Place each coated onion ring separately on a large non-stick baking sheet.

8. Bake for 5 minutes, then flip and bake for an additional 5 minutes, or until golden brown.

9. For dipping sauce, mix mayonnaise and Sriracha sauce together.

10. Serve onion rings warm with the dipping sauce.