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Air Fryer Pork Rind Chicken

Recipe Tags:

Chicken | Dinner |

Prep Time:

20 min

Serves:

2

Coating chicken in pork rinds in a great way to reduce calories and kick up the flavor!

Ingredients

    Air Fried Chicken:

    • 1 bag Southern Recipe Pork Rinds, crushed
    • 4 chicken thighs
    • 1 qt. buttermilk

Preparation

1. Marinate chicken in buttermilk for 2 hours in the refrigerator.

2. Crush your favorite pork rinds into a fine coating and add to a zip-top bag.

3. Remove chicken from the marinade and place in the bag with crushed pork rinds.

4. Shake to coat the chicken liberally.

5. Air fry at 350°F for 18 minutes, or until chicken is cooked through and crispy.

6. Serve hot.

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Recipe Category:

Main

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