Chicken & Waffles with Pork Rinds

For Chicken:

1. Marinate chicken in buttermilk for 2 hours in the refrigerator.

2. Crush your favorite pork rinds into a fine coating and add to a zip-top bag.

3. Remove chicken from the marinade and place in the bag with crushed pork rinds.

4. Shake to coat the chicken liberally.

5. Air fry at 350°F for 18 minutes, or until chicken is cooked through and crispy.


For Waffles:

6. Preheat and grease a waffle iron.

7. Beat eggs in a bowl.

8. Mix in crushed pork rinds and shredded mozzarella. Stir well.

9. Pour the mixture into the waffle maker.

10. Cook until golden and done.

11. Serve chicken and waffles hot.