Cinnamon Spice Pork Rind Cake
Recipe Tags:
Cake | dessert | dinner | low carb | pork rinds
Prep Time:
65 minutes
Serves:
6-8
Ingredients
- Cinnamon Spice Pork Rind Cake:
• 2 cups Southern Recipe Original Pork Rinds, crushed
• 7 large Egg whites
• 2 1/4 cups Splenda
• 1/2 cup Cinnamon
• 1 tsp. Ground nutmeg
• 1 Tbsp. Cinnamon extract
• 1 tsp. Baking powder
• 1 tsp. Baking soda
• 1 cup Soured heavy whipping cream**
• 3/4 cup Water
• 4 large Egg yolks
• 8 oz Cream
** To sour the cream, add 2 tablespoons vinegar to the heavy whipping cream. To scald cream, bring to a slow boil and remove from heat immediately.cheese
• 1/4 cup Butter
• 1 Tbsp. Vanilla
• 1/2 cup Splenda
Preparation
1. Preheat oven to 350°F.
2. Lightly grease one 16x16 rectangular cake pan, or two 8-inch round or 8x8 square pans. Set aside.
3. In a large bowl, add pork rind flour, sweetener, cinnamon, nutmeg, cinnamon extract, baking powder, and baking soda. Mix until thoroughly blended.
4. Add scaled, soured cream and boiling water. Beat on low speed with an electric mixer or whisk until well blended.
5. Add egg yolks and beat until smooth.
6. In a separate bowl, beat egg whites with an electric mixer on low speed or with a hand whisk until thick and frothy.
7. Increase to high speed and continue beating until stiff, white peaks form. Do not overbeat.
8. Gently fold 1/4 of the egg whites into the cinnamon batter.
9. Fold in the remaining egg whites, working quickly but gently to preserve volume.
10. Pour batter into prepared pan(s) and bake according to desired size and doneness (typically 25–35 minutes or until a toothpick comes out clean).
11. Let cool before serving or frosting.
Recipe Category:
Dessert