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Cinnamon Sugar Pork Rinds

Recipe Tags:

dessert | pork rind | snack | sugar coated | sweets

Prep Time:

15 minutes

Serves:

2

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Ingredients

    Cinnamon Sugar Pork Rinds:

    • 2 oz Southern Recipe Pork Rinds
    • 2 tsp. Ground cinnamon
    • 2 tsp. Sugar
    • 2 Tbsp. Butter, melted

Preparation

1. Spread pork rinds evenly in a large baking dish.

2. In a small bowl, mix cinnamon and sugar.

3. Drizzle melted butter over the pork rinds while gently shaking the dish to coat all sides evenly.

4. Sprinkle the cinnamon and sugar mixture over the pork rinds.

5. Stir gently to coat all pieces thoroughly.

6. Serve or store as desired.

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Recipe Category:

Dessert

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