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Cracklin Corn Bread

Recipe Tags:

bread | corn bread | corn meal | dinner | lunch | pork rinds | recipe | recipes | side dish

Prep Time:

60 minutes

Serves:

6

Ingredients

    Cracklin Corn Bread:

    • 1 cup Southern Recipe Cracklins
    • 1/4 cup All-purpose flour
    • 1 1/2 cup Yellow or white cornmeal
    • 1/2 tsp. Baking soda
    • 1/4 tsp. Salt
    • 1 cup Sour milk or buttermilk
    • 1 Egg, room temperature and beaten

Preparation

1. Preheat oven to 400°F.

2. In a bowl, combine flour, cornmeal, baking soda, salt, and sour milk or buttermilk.

3. Stir in cracklins and egg.

4. Blend thoroughly.

5. Pour batter into a medium-size baking pan (8 1/2 x 4 1/2 inches), greased if not using a nonstick pan.

6. Use a rubber spatula to smooth the surface.

7. Bake for 30 minutes, or until well browned.

8. If using a glass pan, reduce oven temperature by 25°F.

9. Serve warm for best flavor.

10. To reheat frozen cornbread, bake at 300°F for 15 minutes before serving.

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Recipe Category:

Appetizer

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