Hawaiian-Style Low Carb Pizza
Recipe Tags:
bbq | bbqcontest | pork rind recipes
Prep Time:
55 minutes
Serves:
4
You don't have to fly off to the islands for this low carb pizza recipe! We've got the perfect balance of sweet and spicy that will please everyone. What gives the dough that bacony flavor? Pork rinds!
Ingredients
- Hawaiian-Style Low Carb Pizza:
For Pizza Dough
• 8 oz. cream cheese, softened
• 4 large eggs
• 1 cup Southern Recipe Original Pork Rinds, ground
• 1/4 cup Parmesan cheese
• 2 cups shredded Italian cheese
• 1/2 Tbsp. Italian spices
• 1/2 Tbsp. garlic powder
For Pizza Sauce
• 1 can (15 oz.) crushed pineapple, juices reserved
• 1 (16 oz.) bottle barbecue sauce
• 1 red bell pepper, chopped
• 1 jalapeño, seeds removed, minced
• 3 cloves garlic, smashed and minced
• 1/4 cup red onion, finely chopped
• 1/4 cup green onion, garnish
• Kosher salt and freshly ground pepper, to taste
Preparation
1. Preheat oven to 425°F.
2. In a bowl, mix cream cheese, eggs, seasonings, and Italian cheese until well combined.
3. Add ground Southern Recipe pork rinds and mix thoroughly. The dough will be thick.
4. Plop the dough onto a heavily greased pizza pan or one lined with parchment paper.
5. Cover the dough with plastic wrap or wax paper and roll or pat it out to the edges.
6. Bake the crust for 20 minutes. Remove from oven and let stand for 10 minutes.
7. In a medium saucepan, pour in barbecue sauce and half of the reserved pineapple juice (adjust to taste).
8. Stir in red bell pepper, jalapeño, garlic, and red onion.
9. Let sauce simmer until thickened.
10. Top the cooked pizza crust with leftover chicken or pork.
11. Sprinkle your choice of cheese on top, then drizzle the sauce mixture over it.
12. Place pizza back in the oven and bake until bubbly.
13. Remove, slice, and enjoy.
Recipe Category:
Main