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Loaded Skillet Cracklin Cornbread

Recipe Tags:

classic | comfort food | dessert | Easy | Picnic | Side | southern | summer

Prep Time:

25 minutes

Serves:

6

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Ingredients

    Loaded Skillet Cracklin Cornbread:

    • 3/4 cup Southern Recipe Cracklins
    • 2 to 3 tsp. bacon drippings or vegetable oil
    • 2 cups buttermilk
    • 1 large egg
    • 1 cup white cornmeal
    • 1 tsp. baking powder
    • 1 tsp. baking soda
    • 1 tsp. salt
    • Butter

Preparation

1. Coat the bottom and sides of a 10-inch cast-iron skillet with bacon drippings.

2. Heat the skillet in a 450°F oven for 10 minutes.

3. In a bowl, whisk together buttermilk and egg.

4. Add cornmeal and cracklins, stirring well.

5. Stir in baking powder, baking soda, and salt.

6. Pour the batter into the hot skillet.

7. Bake at 450°F for 15 minutes.

8. Serve with butter.

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Recipe Category:

Appetizer

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