Mexican Casserole
Recipe Tags:
Easy | Fun | Favorite | Mexican
Prep Time:
30 minutes
Serves:
4
Ingredients
- Pancake:
• 1 cup pork rinds, crushed
• 1 cup water
• 2 eggs
• 2 Tbsp. half and half
• coconut oil or butter to grease the pan
Mexican Casserole:
• 2 cups shredded beef, cooked
• 1 small onion, chopped
• 1 tbsp chili powder
• 1 tsp ground cumin
• 4 1/2 cups green chilies, finely diced
• 1 cup tomatoes, chopped
• 1 cup Pinto beans
• 1 cup sweetcorn
• 1 tbsp tomato ketchup
• 1 cup cheddar cheese
• 2 tomatoes, chopped for topping
• 2 cups lettuce, shredded for topping
Preparation
1. In a large mixing bowl, mix all of the pancake ingredients together until combined.
2. In a large non-stick pan, melt coconut oil or butter over medium heat.
3. Pour 1/4 cup of batter into the pan at a time.
4. Flip the pancake once golden brown underneath and small bubbles begin to form on top.
5. Set pancakes aside and keep warm.
6. In a large frying pan, add cooked shredded beef and onion.
7. Fry the mixture for 3 minutes.
8. Add the spices, tomatoes, and seasoning. Simmer for 10 minutes.
9. Mix in pinto beans, sweetcorn, ketchup, and 4 tablespoons of water. Simmer for another 10 minutes.
10. Lay pancakes flat and spoon beef mixture on top.
11. Roll up pancakes and pack them tightly in a 9x12 casserole dish.
12. Sprinkle with cheddar cheese.
13. Place under the broiler for 4–5 minutes, or until the cheese is melted.
14. Remove from oven and top with diced tomatoes and shredded lettuce.
15. Serve hot.
Recipe Category:
Main