Pecan Pork Rind Cinnamon Rolls
Recipe Tags:
Easy | Quick | Dessert | Fun | Bake
Prep Time:
30 minutes
Serves:
4
Ingredients
- Pecan Pork Rind Cinnamon Rolls:
• 3/4 cup Southern Recipe Pork Rinds, finely crushed
• 5 Eggs
• 1 1/2 tsp Baking powder
• 5 Tbsp Sugar substitute
• 1/4 cup Butter, unsalted
• 2 tsp Cinnamon
• 1/4 cup Pecans, chopped
• 1/2 tsp Vanilla extract
• 4 Tbsp Heavy cream
• 1 cup Water
Preparation
1. Preheat oven to 350°F.
2. In a medium-sized bowl, combine pork rinds, eggs, baking powder, and 1 tablespoon of sugar substitute.
3. Add 1/2 cup water (or more as needed) until the mixture resembles pancake batter. Set aside.
4. In a separate bowl, mix melted butter with sugar substitute and cinnamon. Set aside.
5. Pour the pork rind batter onto the center of a baking sheet, spreading it into a rectangle.
6. Bake for 8–10 minutes, or until the mixture sets.
7. Remove from oven and let cool for about 5 minutes.
8. Spread the cinnamon butter mixture evenly over the baked pork rind base.
9. Carefully roll up and cut into even pieces.
10. In a bowl, whisk together remaining sugar substitute and heavy cream.
11. Drizzle over the rolls, sprinkle with pecans, and serve.
Recipe Category:
Dessert