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Peruvian Style Pork Rind Dip
Recipe Tags:
Cheese | dinner | dip | eggs | lemon | lunch | mayo | side dish | snack
Prep Time:
30 minutes
Serves:
4
Ingredients
- Peruvian Style Pork Rind Dip:
• 1 bag Southern Recipe Pork Rinds for dipping
• 2 cups cottage cheese
• 2 hard–boiled egg yolks
• 1/4 cup mayonnaise
• 2 Tbsp. ground hot peppers or Tabasco Sauce
• 2 Tbsp. onion, finely chopped
• Salt and Pepper to taste
• A few drops lemon juice
Preparation
1. Mash cottage cheese and egg yolks using a pastry blender.
2. Add mayonnaise and mix well.
3. Add peppers, onion, salt, pepper or Tabasco sauce, and lemon juice.
4. Beat the mixture well.
5. Serve chilled with pork rinds as an appetizer.
6. Enjoy!
Recipe Category:
Dip, Appetizer
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