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Pinto Bean Salsa for Pork Rinds
Recipe Tags:
classic | easy recipe | pork rind recipe | pork rinds | snack | southern recipe
Prep Time:
10 minutes
Serves:
4-6
This Pinto Bean Salsa recipe is so easy to make, you just might eat it every time you pull out a bag of Southern Recipe Pork Rinds!
Ingredients
- Pinto Bean Salsa for Pork Rinds:
• Southern Recipe Pork Rinds for dipping
• 1 small Onion, chopped
• 2 tsp. Cilantro, minced
• 1 Tbsp. Vegetable oil
• 2 Garlic cloves, minced
• 2 cans (15 oz.) Pinto beans, rinsed and drained
• 2/3 cup Salsa
Preparation
1. In a large skillet, sauté onion and cilantro in oil until tender.
2. Add garlic and cook for 1 minute.
3. Stir in the beans and salsa.
4. Cook until heated through.
5. Serve warm with Southern Recipe Hot and Spicy Pork Rinds.
Recipe Category:
Dip, Appetizer
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