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Pork Rind Coated Sauerkraut Balls

Recipe Tags:

Southern Recipe | quick | easy | appetizer

Prep Time:

20 minutes

Serves:

6

Nothing sauer about this recipe! Mix up sauerkraut, cream cheese and roll the mixture into – you got it – balls.

Ingredients

    Pork Rind Coated Sauerkraut Balls:

    • 3 cups Southern Recipe Hot & Spicy Pork Rinds, finely crushed
    • 1 can (14 oz.) Sauerkraut
    • 8 oz. Cream cheese
    • Mustard for dipping (optional)

Preparation

1. Remove cream cheese and sauerkraut from the refrigerator and allow them to reach room temperature.

2. Drain the sauerkraut well.

3. In a large bowl, combine 1/2 cup of crushed pork rinds, cream cheese, and sauerkraut. Mix well.

4. Cover the bowl with plastic wrap and refrigerate for 4 hours.

5. Preheat the oven to 350 °F.

6. Form small balls from the cooled mixture with your hands.

7. Roll each ball in the remaining crushed pork rinds.

8. Place on a greased baking sheet with at least 2 inches between each ball.

9. Bake for 15 minutes, or until golden brown.

10. Serve warm.

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Recipe Category:

Appetizer

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