Pork Rind Fried Shrimp

1. Peel shrimp, leaving tails on.

2. Butterfly each shrimp by making a deep slit down the back from the large end to the tail, cutting to but not through the inside curve.

3. Devein the shrimp and place them in a large bowl.

4. Whisk together milk and the next 3 ingredients.

5. Pour the mixture over the shrimp and let stand for at least 15 minutes or up to 1 hour.

6. Combine fish fry mix, 2 tablespoons finely ground pork rinds, and 1 tablespoon Cajun seasoning.

7. Dredge shrimp in the fish fry mixture, shaking off excess.

8. Arrange shrimp on baking sheets.

9. Pour oil to a depth of 3 inches into a Dutch oven and heat to 325°F.

10. Fry shrimp in batches for 1 1/2 minutes on each side or until golden brown.

11. Drain shrimp on wire racks over paper towels.

12. Serve hot.