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Pork Rind Stir Fry
Recipe Tags:
dinner | Easy | fun | main | main dish | stir fry
Prep Time:
15 minutes
Serves:
4
What has every stir fry you've ever enjoyed needed? If you guessed "pork rinds" you would be 100% correct!
Ingredients
- Pork Rind Stir Fry:
Pork Rind Stir Fry
• 2 cups Southern Recipe Pork Rinds, crushed
• 2 Tbsp. Vegetable oil
• 1/2 cup Bell pepper, chopped
• 1/2 cup Broccoli
• 1 cup Cabbage, thinly sliced
• 1 cup Whole snap peas
• 1 1/4 cups Mushrooms, sliced
• 1/2 cup Green beans
• 1 cup Noodles or rice, cooked
• 1 cup Soy sauce
Preparation
1. Heat a large, heavy skillet or wok over medium-high heat.
2. Add 1 tablespoon of canola or peanut oil.
3. Add vegetables and stir-fry for 1 minute.
4. Add cooked noodles or rice and stir-fry for 1 minute.
5. Add soy sauce and stir-fry for 1 minute.
6. Add pork rinds and stir-fry for 1 minute.
7. Remove from heat and serve immediately.
Recipe Category:
Main
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