Pork Rind Tortillas

1. Place pork rinds into a food processor and blend for about 10 seconds until they become dust.

2. Add all other ingredients to the food processor and blend for about 45 more seconds until fully combined.

3. Preheat an electric griddle to high or a non-stick pan to medium-high heat.

4. Spray the cooking surface with olive oil spray.

5. Pour 1/3 cup of batter onto the griddle.

6. Gently spread the batter as thin as possible using a rubber spatula.

7. Cook for about 2 minutes or until the bottom is golden brown.

8. Flip the tortilla and cook for an additional 45 seconds.

9. Repeat with the remaining batter.

10. Serve warm.