Southern Tomato Pie
Recipe Tags:
classic | comfort food | Picnic | Side | southern | summer
Prep Time:
Serves:
8
Say hello to a bacon twist on an old Southern favorite - Tomato Pie! How does our low carb pork rinds fit into this easy recipe? It's all in the crust!
Ingredients
- Southern Tomato Pie:
• 4 oz Southern Recipe pork rinds, crushed
• 2 cup blanched almond flour
• 1/2 cup flaxseed, ground
• 5 Eggs
• 2 large Tomatoes
• 1/2 cup Mayonnaise
• 1 Red onion, diced
• 2 tsp. Sugar
• 1 Tbsp. Apple cider vinegar
• 1 1/2 cups Cheddar cheese, shredded
• 1 cup Parmesan cheese, shredded
• 6 Bacon slices, cooked
Preparation
1. Preheat oven to 350°F. Grease a 9-inch pie dish.
2. In a bowl, mix crushed pork rinds, almond flour, flaxseed, and 2 eggs until a dough forms.
3. Press the dough evenly into the bottom and up the sides of the pie dish to form a crust.
4. Bake the crust for 10–12 minutes, then remove and set aside.
5. Slice tomatoes and lay them on paper towels. Sprinkle with a little salt and let sit for 10 minutes to release moisture. Pat dry.
6. In a bowl, mix mayonnaise, diced red onion, sugar, apple cider vinegar, shredded cheddar cheese, and shredded parmesan cheese.
7. Layer sliced tomatoes and crumbled bacon over the crust.
8. Spread the cheese-mayo mixture evenly over the top.
9. Bake for 30–35 minutes, or until golden and bubbly.
10. Let cool for 10 minutes before slicing and serving.
Recipe Category:
Main