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Taco Bean Dip and Pork Rinds

Recipe Tags:

beans | dip | hamburger | pork rinds | taco

Prep Time:

30 minutes

Serves:

5

Ingredients

    Taco Bean Dip and Pork Rinds:

    • 1 pack Taco seasoning
    • 1 lb Hamburger
    • 1 lb Velveeta-type cheese
    • 4 Green onions, diced
    • 1 can (8 oz) Refried beans
    • 1 bag Southern Recipe Pork Rinds for the bean dip

Preparation

1. Fry hamburger until fully cooked, then drain excess fat.

2. Add taco seasoning, onions, and refried beans to the cooked meat; mix well.

3. Cut cheese into slices and add to the mixture.

4. Heat on low until the cheese melts, stirring until well blended.

5. Pour mixture into a small bowl.

6. Serve with your favorite Southern Recipe Pork Rind flavor for dipping.

7. Enjoy!

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Recipe Category:

Dip, Appetizer

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