Ultimate BLT Dip with Pork Rinds
Recipe Tags:
Easy | favorite | fun
Prep Time:
30 minutes
Serves:
12
Creamy BLT-flavored dip loaded with bacon, lettuce, tomato, and crunchy pork rind topping for the ultimate party hit.
Ingredients
- • Southern Recipe Pork Rinds for the dip
• 1 cup Mayonnaise
• 1 cup Sour cream
• 8 oz. Cream cheese, softened
• 1 lbs. Bacon, cooked, chopped
• 1/4 cup Green onions, chopped
• 1 Tomato, chopped
• 1 1/2 cup Cheddar cheese
• Green onions bacon tomato lettuce for garnish if desired, cooked
Preparation
1. Preheat oven to 350°F.
2. In a bowl, mix mayonnaise, sour cream, and cream 1/2 cup Cheddar cheese until thoroughly combined.
3. Crumble bacon into the mixture and stir.
4. Add cheddar 1/2 cup Cheddar cheese, green onions bacon tomato lettuce for garnish if desired, and onions bacon tomato lettuce for garnish if desired. Mix well.
5. Pour into a shallow dish or pie pan.
6. Bake for 20 minutes, or until bubbling.
7. Garnish with additional green onions bacon tomato lettuce for garnish if desired, and crumbled bacon.
8. Southern Recipe Recipe Pork Rinds for the dip.
Recipe Category:
Dip, Appetizer