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Archive for December, 2015

3 crunchy pork rind recipes perfect for your Man Cave

It’s where you go to escape. It’s a space all your own. Your home just wouldn’t be the same without it … it’s your man cave!

We get it. And now, we’ve got three more reasons to hang out there during football season. With these three killer recipes, watching the game with the guys will never be the same.

Tweet: They’re #manly. They’re #appetizers. They’re m-apps? Check out these masterpieces: https://ctt.ec/oFRd5They’re #manly. They’re #appetizers. They’re m-apps? Check out these masterpieces: https://ctt.ec/oFRd5


Bean Beer Dip with Pork Rinds: The pig skin season is finally here and there’s no better tailgating combination than football, beer, cheese and of course pork rinds!


Yummy Onion Rings: Is there anything more to say?


Cheesy Bites: Mozzarella cheese, meet pork rinds. This savory snack will be gone before half time.

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Posted on: December 30th, 2015 | By: Southern Recipe

Categories: Pork Rind, Pork Rinds | No Comments »

Wrap your noggin’ around this
pork rind recipe!


Forget everything you know about the french toast recipes you get at those fancy restaurants. Southern Recipe’s version takes it up a notch by adding a little bacony crunch in every bite. Hey, you won’t need a side of bacon with this recipe (but of course that’s crazy, more bacon is more better). This French Toast is so good, you just may oui, oui yourself.

Tweet: Not-Your-Mama’s #FrenchToast is a #holiday sweet with a bacony crunch. Even mama would approve! Not-Your-Mama’s #FrenchToast is a #holiday sweet with a bacony crunch. Even mama would approve! https://ctt.ec/J5leg

Not-Your-Mama’s French Toast

Ingredients

  • 1/2 of a 3–oz. bag of Southern Recipe Pork Rinds
  • 2 eggs
  • 1/4 cup heavy cream
  • 3 pkts sweetener of choice
  • 1/2 tsp cinnamon
  • 1/2 tsp egg nog extract [optional]

Directions

  1. Crumble pork rinds up until they resemble bread crumbs. Set aside.
  2. Beat eggs well and then mix with remaining ingredients and beat again. Add crushed pork rinds to the egg/cream mixture and allow to sit for approximately 5 minutes. Mixture will thicken into a paste during this time.
  3. Meanwhile, heat skillet or griddle with butter or oil, and when hot, fry pancake-style until golden brown on both sides. Serve with maple syrup.

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Posted on: December 23rd, 2015 | By: Southern Recipe

Categories: Pork Rind, Pork Rinds, Recipes | No Comments »

Sack the Quarterback and win with Bobby Bell

RudolphFoods-PRAD-BobbyBell
Whether it’s crunching running backs or crunching on his favorite snack, Hall of Famer Bobby Bell has always been a tenacious competitor. Now you can get into the action by playing a game especially designed for the rind lover in all of us.

#PorkRindDay on February 7 is the biggest day of the football season. And we’ll prove once more that pork rinds and football are a match made in heaven! Play our Sack the Quarterback Game and you could be the lucky pork rind fan to win 3500 BIG ONES on the Big Game Day. Plus a year’s supply of – you guessed it – pork rinds!

Tweet: When we say #win BIG, we mean it! That’s a $3,500 promise we’ll keep! #Play now to win: https://ow.ly/QiAGi https://ctt.ec/0O8n6When we say #win BIG, we mean it! That’s a $3,500 promise we’ll keep! #Play now to win: https://ctt.ec/67C2B

Between now and the Big Game, a portion of each purchase of all Rudolph Foods branded products, including Rudolph’s, Southern Recipe, Pepe’s Snacks and Lee’s Pig Skins, will support the Gridiron Greats Assistance Fund, up to $15,000!


Trust us, this is the most delicious way to give back! Find us on Facebook or Twitter to let us know how much you love our new game.

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Posted on: December 9th, 2015 | By: Southern Recipe

Categories: Pork Rind, Pork Rinds | No Comments »