You’ve gotta admire someone who can throw back thirty hot dogs like it’s nothing. That’s why we’re taking a few tips from the pros – competitive eating champions. These gastro giants love food and know how to devour it like it’s their job (well, because it kinda is)!
Wanna learn from the best? Whether you want stardom on the world eating stage or you just can’t get enough pork rinds (check out all of the photos from the Pork Rind Eating Champion sponsored by none other than Southern Recipe Pork Rinds), we’re here to help.
Tip #1: Drink water. And lots of it!
To increase the capacity of their stomachs, many competitive eaters train leading up to a competition by chugging a gallon of water at a time. This is a great way to ease your stomach up to where it needs to be to each thirty hot dogs at a time!
Tip #2: Work your jaw out.
Some competitive eaters chew up to six pieces of gum at a time to strengthen their jaw muscles. This ensures that they can focus on one thing only. The chow down.
Tip #3: Get comfy.
Before a big competition, the biggest competitors dress in their most comfortable clothes. The next time you sit down for a big meal, shed your tighter fitting clothes for something that lets you focus on the task at hand.
Tip #4: Don’t pace yourself.
Competitive eaters do not pace themselves. In fact, they often do the opposite, chewing only two or three times before swallowing. It’s a race against your body, so fight to the finish!
Tip #5: Breathe control.
Figure out a rhythm that you can apply to your breath and stick to it. Otherwise, you’ll get out of breath and you’ll need to take a step back and relax. It may take just a few seconds to get your heart rate down but those few seconds are sitting between you and first place!
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Posted on: February 24th, 2016 | By: Southern Recipe