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Archive for November, 2017

Let’s Give Thanks for Family

We’ve been around long enough to know that you don’t get between family and their traditions. And Thanksgiving traditions seem to be one of those holidays that takes no prisoners. In fact, for more than 60 years our family tradition has been to make the Thanksgiving dinner as pork rind friendly as possible!

You better not even think about making cornbread without Southern Recipe Cracklins, and the Thanksgiving stuffing better have Southern Recipe Pork Rinds mixed in or you just might have a fight on your hands.  Cracklin Cornbread recipe

Whether the holiday dinner is simple or grand, whether the gathering is small or huge, whether your football team wins or not … remember, it’s the company you keep that matters.

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Get Ready For This Family Meal

It’s November. Where we immediately are reminded of that stomach expanding, belt-loosening overindulging Thursday meal. It’s a special time when we sit down with friends and family and share lively conversations about football across the dinner table. Ahhhh, that’s right it’s … National Nachos Day on November 6!

Wait, you did realize that this day rivals any other food holiday out there? Come on, there’s not that many recipes out there where you can have a complete meal all piled on one plate. Especially if you make ’em with our crunchy Southern Recipe Pork Rinds.

Why? Well, we’re glad you asked. When you skip the chip and use rinds as your base, you have a built-in scoop that’s man enough to stand up to even the meatiest of toppings. And, rind lovers, this nacho dish can be eaten with your hands, and that’s not so bad. Try our nachos and have a Happy Nachos Day!

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