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This Recipe Is “Nacho” Bad

Pork Rind NachosInternational Day of the Nacho has nothing to do with Cinco de Mayo so why are we talkin’ about it? Well, nachos are probably our single favorite snack in the world (besides pork rinds, of course).  It’s probably why there’s an International Day of the Nacho on October 21.  While you may think of nachos as having sprung from that special day in May, the truth is that nachos are a 20th-century dish. It turns out, the golden nacho cheese wasn’t even invented until the 1970’s! Looking for a special way to celebrate? We have just the right nacho recipe to share today (or any day) – especially when you use Southern Recipe Hot & Spicy Pork Rinds in place of the 3 corner chip.

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Kick Off the Tailgating Season with These Kickin’ Recipes

Are you ready for the pigskin tailgate season? Well, you’re not if you don’t have at least a few recipes made with pig skins. Don’t worry, we’ve got you covered like a Nickel 40. Try any of these recipes to get the tailgating ball rolling:

Dips that make the trip easy. You need a hearty dip that makes it worthwhile to use a Southern Recipe pork rind as a scoop.  BLT Dip

Easy to handleThese recipes keep one hand free at all times.

Night before. Spend your morning tailgate wisely and prep ahead of time.

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That’s Right, We Have a Southern Brother and His Name is Bacon

Easy Bourbon Bacon Jam recipeIf you don’t like bacon, stop reading now and admit yourself into the closest hospital, because something is clearly wrong.

Ok, all kidding aside, there are times you need a bacon fix and you don’t have time to fry up a batch – that’s where we come in. Southern Recipe pork rinds offer all that bacony flavor without greasy fingers.  Yes, we do love bacon. In fact, we’re bacon’s southern brother, but here are a few reasons we’re better than bacon:

1.  Portability– have you ever tried transporting bacon in your pocket? Those grease spots aren’t coming out any time soon.

2. Protein– with 9 grams of protein, pork rinds are a great post workout snack. And although bacon is pretty respectable on protein, it crumbles in the gym – literally.

3. Recipes– although we have a tasty BLT Dip recipe and a Bacon and Greens Salsa recipe, you can beat the “scoopability” of pork rinds when you’re munching on this Bourbon Bacon Jelly! Bacon is just too darn flimsy.

4. Flavor– pork rinds own the flavor war. Salt & Vinegar? Yep. Bar-B-Que? Got It. Hot & Spicy? Got it. Fatty flavor? Ain’t got it.

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Southern Recipe Pork Rinds and Snacks Southern Recipe Pork Rinds are perfect for men who work hard or snack harder