Are you ready for the pigskin tailgate season? Well, you’re not if you don’t have at least a few recipes made with pig skins. Don’t worry, we’ve got you covered like a Nickel 40. Try any of these recipes to get the tailgating ball rolling:
If you don’t like bacon, stop reading now and admit yourself into the closest hospital, because something is clearly wrong.
Ok, all kidding aside, there are times you need a bacon fix and you don’t have time to fry up a batch – that’s where we come in. Southern Recipe pork rinds offer all that bacony flavor without greasy fingers. Yes, we do love bacon. In fact, we’re bacon’s southern brother, but here are a few reasons we’re better than bacon:
1. Portability– have you ever tried transporting bacon in your pocket? Those grease spots aren’t coming out any time soon.
2. Protein– with 9 grams of protein, pork rinds are a great post workout snack. And although bacon is pretty respectable on protein, it crumbles in the gym – literally.