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Southern Recipe Pork Rinds Blog

So Good, You’ll Skip the Chip

We all know why there’s a Pork Rind Appreciation Day, but can anyone tell us why there’s a Chips and Dip Day?!? It just doesn’t sound right! Here are eight reasons why pork rinds are better than chips:

1. The potato chip was first invented in 1853 while pork rinds go back to the Mayan culture 3114 BC – rinds have had so much more time to perfect the smoky flavors we all love.

2. Pork rinds have 1/3 less fat than chips.

3. Pork rinds have fewer carbs – in fact, the almighty rind has 0 carbs.

4. Pork Rinds have a natural bacon flavor (well, of course!), while the Starch King has a sprayed on “bacon” flavor.

5. Pork rinds hold up better than the delicate chip – in fact, we have a built-in handle to scoop more dips and salsas.

6. By using crushed pork rinds in recipes you’ll add a bacony flavor that you’ll never get with chips.

7. Pork rinds are gluten-free – use crushed rinds in place of flour to make you pizza crust recipe … mamma mia.

8. On Pork Rind Appreciation Day,  we donated to the charity Gridiron Greats gave more than 500 prizes away to pork rind lovers, with the Grand Prize winner taking home $2500 plus a year supply of our pork rinds. What did you do, King of the Dud Spud?

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Bust Your Bracket, Not Your Waistline

Fact: Most Americans will double their daily calories while watching their favorite (or not so favorite) college basketball team play during March Madness. The average round ball watcher will consume 2,400 calories per game! And, when you add up games watched in rounds one and two, that adds up to … well, we don’t want to do the math … but you get the picture.

Hey, we know it’s hard to stop munching – especially, when you have a bag of Hot & Spicy rinds in front of you and your brackets are constantly going bust – but we have two tips to keep your waistline in check from tipoff to final buzzer.

1. It’s called “distracted eating.”  Researchers found that people who are preoccupied with something (like the 3-pointer at the half time buzzer) will eat without enjoying their food. Simple, but effective, s-l-o-w down and enjoy the food! Put smaller portions in front of you at all times.  There are plenty of commercial breaks to run to the kitchen for more.

2. Make your food choices a little harder to eat. Try this fresh Sweet Georgia Salsa recipe with the larger diced tomatoes, black beans and onions – so chunky, you’ll need to concentrate on getting a mouthful instead of a lapful. Make sure you use Southern Recipe pork rinds as your go-to scooper.

Can’t pry yourself away from the games? Order your favorite pork rinds online and get ’em delivered to your front door. March on mighty rind lover!

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It’s Time to Meeta for a ‘Rita

pork rinds and margaritas

You know what they say, one Margarita isn’t enough, two margaritas are too much, three margaritas are not enough. Whoa, clink your glasses it’s National Margarita Day! We know you’ll celebrate responsibly, so here are a few recipes that complement this lime green monster.

1. Nachos anyway but loose – it’s the bacony crunch of pork rinds you love mixed with shredded beef and pulled pork. Try these two different recipes that use our Hot & Spicy pork rinds as a base instead of boring tortilla chips … nacho bad.

pork rind nachos

2. Bean there but haven’t done this – the secret ingredient in this Mexican BBQ Beans recipe? A handful of crushed Salt & Vinegar pork rinds mixed with the beans. This recipe will light a fire at any party!

3. It’s summer somewhere – turn down the thermostat, it’s time for a Hot Summer Salsa recipe that scoops all other salsas … especially when you scoop it up with our Original flavored pork rinds.

4. Skip the kitchen and pick up a bag of our Cheesy Jalapeño Curls – ok, you’ve tasted and loved all of the best pork rinds Southern Recipe has to offer, now let’s turn to a totally different snack. Our real cheese curls are oven baked with a burst of spicy jalapeño … there’s nothing like a little heat that tastes great with any flavor of margarita.

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Heart-to-Heart, Rind to Dine

valentines day and pork rinds

It’s right around the corner – the dreaded day made up of stress and anxiety. No, we’re not talking Tax Day, we’re talking about Valentine’s Day. Whether it’s for chocolates, roses and/or dinner reservations, we spend around $149 on average for this day. In fact, each year Americans shell out about $20 billion pouring on the “love” for their beloved valentines.

chocolate covered pork rindsThe origins of this heartfelt holiday date back to ancient Rome. From February 13 to 15 (and you thought one day was pressure filled), the Romans would celebrate the feast of Lupercalia to avert evil spirits and purify the city, releasing health and fertility. A bit more elaborate than a greeting card, wouldn’t you say?

Our advice? Keep your gifts simple and from the heart. And what could be more heartfelt than a case of their favorite Southern Recipe Pork Rinds? Salt & Vinegar pork rinds tell ’em you mesh well with their ornery side. Bar-B-Que pork rinds say you like the way they stay southern. Hot & Spicy pork rinds tell them … well, you get the idea.

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And the Winner is …

pork rind day winner

Thank you to all you Pork Rind Lovers out there who scratched, scratched and scratched again to win one of the many instant prizes in our “Get in with the Greats” Scratch to Win Game!

pork rinds and gridiron greats charityWe gave away more than 500 prizes that ranged from Pork Rind Appreciation Day t-shirts and tasty porks rinds to autographed footballs (from our Gridiron Greats charity partner) and Amazon gift cards! Whoa, our shipping department is glad this contest is over!

We would also want to give a pork rind shout out to Michelle S. from Ohio who took home the Grand Prize of $2,500 and a year’s supply of pork rinds! Congratulations to all our winners and we’ll see you next year!

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