We know you love our pork rinds – heck everyone loves our rinds, but did you know the origins of your favorite snack food? Humans have been raising pigs for 15,000 years, so enjoying pork in different ways (including our beloved rinds) is a given. Know the differences between the many types of pork rinds with our handy field guide.
What’s in a name? Check out these different names for pork rinds around the world:
Canada – scrunchions
England – pork scratchings
Mexico – chicharrones
South USA – pig skins
South Africa – kaiings
Hungary – tepertő
Share this post:
Posted on: January 25th, 2019 | By: Southern Recipe
It’s time to celebrate National Camping Month and take a hike with the more than 40 million people that go out in the wilderness each year. We love everything about camping … the smell of the campfire, the musty smell of the tent and even when it rains it’s a perfect time to relax.
Campfires are great for ambiance and burning marshmallows for late night s’mores, but there’s nothing better than a meal cooked over an open fire. Be sure to bring a cast iron frying pan because we’ve got a few easy one-skillet recipes to make your outdoor experience an adventure.
Campfire Tip: your recipes should be made with ingredients in easy-to-pack cans. Fully cooked meats, potatoes, and vegetables make it easy prep and cook over an open fire. You’re basically heating to warm your meal, not fully cooking your recipes.
The most important tip? In case of rain, you’ll need to pull out multiple bags of Southern Recipe Pork Rinds to stop your family from grumbling and stomachs from rumbling. Don’t worry; pork rinds have 8 grams of protein to help stave off “starvation.”
Raise your hand if you’re just about done with all the crazy snack trends out at the local convenience store. Hey, we know you’re all about the flavor but do you really need to crunch on “anchovy and truffle” potato chips?
For National Snack Food Month, let’s review why the “everyday” pork rind stacks up to all of the other snacks on the shelf with four original flavors!
Humans have been raising pigs for 15,000 years, and we’ve been enjoying the benefits from almost day one.
Pork rinds are versatile. You can substitute crushed rinds with flour in a 1:1 ratio. No need for bacon topping with all this crust flavor.
Pork rinds have more protein than peanuts, with 8 grams of protein in pork rinds vs. 7 grams of protein in peanuts.
Pork rinds have zero carbs. Cut your carbs without sacrificing crunch.
Pork rinds say no to gluten, MSG, and artificial color.
There’s less than 5g of fat and 1g of sugar per serving.
The fat pork rinds do have is healthy fat, most being made of the same fat you would find in olive oil.
Share this post:
Posted on: February 21st, 2018 | By: Southern Recipe
Did you know October is National Pork Month? Hey, we love celebrating meat holidays … especially ones that are near and dear to our hearts. And there’s nothing nearer to pork than our crunchy pork rinds.
Pork Fact: eating pork dates to 1490 B.C. when China domesticated pigs. It’s not a far stretch to think that rinds were tried about that time as well.
In honor of “Pork-tober,” let’s double down on a recipe made especially for this month: Pork Rind Stuffed Pork Chop Bombs. Take stuffing made from Southern Recipe Pork Rinds, stuff it inside a pork chop and as an extra kick, use this recipe to bread the outside of the chop with – you guessed it – pork rinds! It’s a triple treat!
Share this post:
Posted on: October 13th, 2017 | By: Southern Recipe
Make this your month of independence from bad snacking! @SouthernRecipe will blaze the way brighter than lady liberty! https://bit.ly/2eMLr1L https://ctt.ec/n4233
Pork rinds really are a power snack that’s a gluten-free, zero carb, and low-calorie crunch. You can’t go wrong with our delicious little beauties. Here are a few things you are better off not eating so you can keep leaner than an on-duty Marine.
If your popcorn is floating, so will you– Popcorn can be loaded with butter. Butter in moderation is good but if a package is labeled as “mega-butter”, “lots-o-butter” or “Butter BUTTER!”, stay away. If you need the fix butter provides, try protein packed rinds. You’ll be satisfied without expanding your boxers.
Mr. Potato Head– Potato chips are something we should all avoid. Who wants greasy, calorie-filled, yellow tubers when you can have light, airy, melt-in-your-mouth, cooked-with-real-love, pieces of heavenly protein? Unlike spuds, we don’t mess with your blood sugar. Eat and be merry and don’t eat something that’s buried under the ground.
Cracked for sure– Crackers are not your friends. They’re little circles and squares of culinary bad news and hate. Crackers are filled with refined flour, hydrogenated oils and high-fructose corn syrup. There are better American ingredients that will keep you soaring with the eagles. Lighten up and let’s eat with the dignity our forefather’s expected! Pork rinds are your answer!
Southern Recipe will fly the stars and stripes over bad snacking and let you rise above the common snack! Your Uncle Sam won’t just be proud, but your whole family too.
Southern Recipe loves the Fourth of July! There’s nothing like gathering with friends, family and neighbors to celebrate our independence. The red, white and blue BBQ is as serious to us as George Washington crossing the Delaware.
When your get-together gets going, make sure your flavors are spot on. Let’s talk pork rinds and which to feed your hungry firework-loving crowd.
Our flavor fireworks make the BBQ better! Celebrate your independence with @SouthernRecipe! https://bit.ly/2eMLr1L https://ctt.ec/baS2C
Fireworks shouldn’t be the only things exploding during your Fourth of July party. Your flavors should be just as bold as a Revolutionary War solider. Southern Recipe has a rind to fit everyone’s taste.
The working man’s rind– Our Salt and Vinegar Pork Rind may seem Plain Jane at first but there’s something more going on below the surface. The yum is there in spades. This is more than just a utility snack; it’s a necessity that keeps America moving. Just like today’s modern worker, Salt and Vinegar Pork Rinds keep America moving.
Light it up– Our Hot and Spicy Pork Rinds can light the fuse on your Fourth of July food fireworks. We love these just about as much as we love freedom. Up the ante on your taste buds and wake everyone up with the Hot and Spicy boom of flavor.
America’s Favorite– And can we talk about our Original Rinds? These are what started it all and what the good old U.S.A. has consistently made number one year after year. They compliment a BBQ, make a great crust for grilling, and just have the snap that makes snacking fun. There’s nothing more American than our original rinds.
No matter what Southern Recipe flavor you bring to the BBQ, you’re celebrating the fourth with a true American legacy.
March Madness is in full swing and we want to know how your bracket is holding up. If it’s still intact, we want to congratulate you! If its crashed and burned, we’d like to help you ease the pain and enjoy the rest of the games.
Stop the madness with this #winning pairing guide via @southernrecipe https://bit.ly/2eMLr1L https://ctt.ec/K85Ha
The best way to quiet your tears is with a beer and snack pairing guide that will help you forget the fact that your team missed the Sweet Sixteen.
Lager: Lagers are traditionally light and refreshing beers. If this is the brew you tend to reach for, grab a bag of Salt and Vinegar pork rinds! The tang of the salt and vinegar goes great with the crisp notes found in lagers.
Ale: Some Ales have notes that are a bit fruity and spicy. Turn up the heat and grab a bag of Hot and Spicy Southern Recipe Pork Rinds. The subtle heat found in the rinds will compliment the notes of spice found in your ale.
IPA: IPA’s tend to have a bitter and hoppy flavor. We suggest reaching for a smoky snack to go with this beer. There’s no better choice than our Bar-B-Q rinds!
This pairing guide not enough to get you over the madness? It’s alright, give one of these southern recipes a try and let some good home cooking do the trick.
Calling all football fans! The Big Game is quickly approaching and you know what that means… it’s time to plan the perfect game day party.
Prepare for The Big Game with these helpful tips via @southernrecipe https://bit.ly/2eMLr1L https://ctt.ec/70On3
This year, get a jump start on your Big Game party planning with these helpful tips and tricks.
Game Day Tip #1: Finger foods are key. They allow your guests to try a variety of different snacks and you don’t have to get tied down to the kitchen.
Game Day Tip #2: Skip the chips and dip this year and create a delicious nacho bar for your guests to enjoy. Arrange a variety of toppings for your guests to choose from and let them make their own delicious creation. Just don’t forget to lay out the pork rinds!
Game Day Tip #3: Get inspired by the x’s and o’s of play books by creating a football inspired craft beer tasting. Draw some plays on a chalkboard and place cups of beer on the o’s. This is a festive way for your guests to try some unique brews.
Game Day Tip #4: Keep your guests from looking for a bottle opener by tying one to the cooler. This way it will be in a convenient place for your friends and family!
Game Day Tip #5: No game day is complete without Southern Recipe. Whether you love pork rinds, cracklins or curls, we have the perfect game day snack for you! And now, when you play “Guess the Great”, before February 5th, you’ll be entered to win $2,500 for Game Day!
Share this post:
Posted on: January 25th, 2017 | By: Southern Recipe