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Give Thanks for These Recipes

Fast approaching is one of the most overindulgent holidays of the year … no, we’re not talking about Pork Rind Appreciation Day (although, we do love winning pork rinds). We’re talkin’ about Thanksgiving Day.

Hey, we’re all for unbuckling the belt after a more-than-generous dinner, but now it’s time to bring your pork rind roots into the meal with a twist on some classics.

Breakfast Pork Rind Casserole – let’s start out with a hardy breakfast. After all, we’ll start with eggs and end with the bird.

Breakfast Casserole with pork rinds

Cornbread Pork Rind Stuffing – spice up the traditional stuffing by adding crushed pork rinds into the breading mix at a ratio of 50/50.

Macaroni and Cheese – pork rinds add a bacon flavor without all that greasy mess

Pork rinds and Mac and cheese

Collard Greens – what would Thanksgiving be without greens? So tasty your guests will be  green with envy. Collard greens

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Pork Rinds in Recipes – Go Ahead and Be Chicken

Pork rind breading for chickenIt may seem strange that the largest (and best tasting) pork rind maker out there would be celebrating National Chicken Month. Hey, we’re Southern Recipe, we can spread our wings.

Have you ever used our rinds to dip into a Buffalo Chicken Dip? Break out of the boring breading you’ve been using and coat your chicken cutlet with crushed pork rinds.  Got a thing for wings? If you don’t, you will. Especially when you fry ’em with Southern Recipe Bar-B-Q Pork Rinds.

So, go ahead be chicken with your next recipe – you won’t go afoul (sorry about that) with rinds in the mix.

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