It may seem strange that the largest (and best tasting) pork rind maker out there would be celebrating National Chicken Month. Hey, we’re Southern Recipe, we can spread our wings.
Have you ever used our rinds to dip into a Buffalo Chicken Dip? Break out of the boring breading you’ve been using and coat your chicken cutlet with crushed pork rinds. Got a thing for wings? If you don’t, you will. Especially when you fry ’em with Southern Recipe Bar-B-Q Pork Rinds.
So, go ahead be chicken with your next recipe – you won’t go afoul (sorry about that) with rinds in the mix.
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Posted on: September 14th, 2018 | By: Southern Recipe