Fast approaching is one of the most overindulgent holidays of the year … no, we’re not talking about Pork Rind Appreciation Day (although, we do love winning pork rinds). We’re talkin’ about Thanksgiving Day.
Hey, we’re all for unbuckling the belt after a more-than-generous dinner, but now it’s time to bring your pork rind roots into the meal with a twist on some classics.
Breakfast Pork Rind Casserole – let’s start out with a hardy breakfast. After all, we’ll start with eggs and end with the bird.
Cornbread Pork Rind Stuffing – spice up the traditional stuffing by adding crushed pork rinds into the breading mix at a ratio of 50/50.
Macaroni and Cheese – pork rinds add a bacon flavor without all that greasy mess
Collard Greens – what would Thanksgiving be without greens? So tasty your guests will be green with envy.
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Posted on: November 18th, 2018 | By: Southern Recipe