Aren’t you just about done with the craft brewery craze? It seems a new “tasting room” opens up weekly. Don’t get us wrong, we love the beer. It’s just the inconvenience (and cost) of actually stopping in and throwing back a cold one … or two.
That’s why the company with the best-tasting pork rind snacks (that would be us) is supporting National Home Brewing Day. Nothing goes better with our rinds than a glass full of homemade happiness.
Like the idea of making your own “fancy” beer but really like the domestic brew you get from the grocery store? Let us help you dress up your next beer bash with a few recipes made with Southern Recipe Pork Rinds.
Sauer Brew Hot Balls – mix up sauerkraut, cream cheese and roll the mixture into – you got it – balls. Coat them with crushed Southern Recipe Hot & Spicy pork rinds and bake for a few minutes. Nothing sauer about this recipe.
Finger-Lickin’ Pork Rind Chicken – boneless chicken breast diced, dipped in eggs and rolled in Southern Recipe Original flavored pork rinds. These chicken nuggets just grew up.
Bean Beer Cheese Dip – what brew goes with our beer cheese dip? The question is, what beer doesn’t? A classic cheese dip with a few secret additions – bring home the rinds for a powerful dipper.
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Posted on: April 2nd, 2019 | By: Southern Recipe