When John and Mary Rudolph founded our company in 1955, their vision was to make quality snacks that everyone could enjoy. And they knew it couldn’t be just any ordinary snack. It had to have the flavor that stood out from all other snacks. They also knew that to be successful, they needed to make a snack for the working man … a full-flavored pork rind snack. Today, this “everyman’s snack” has grown to be an “everyone’s snack” and true to our heritage, quality and flavor still go into each bag of our pork rinds, cracklins and wheat snacks.
We’d like to invite you to something near and dear to our hearts (and stomachs), the Pork Rind Heritage Festival on June 8th and 9th just down the road from our home Office in Lima, Ohio. Join in on the fun … It’ll be a friendly place to relax, play and of course, eat the freshest pork rinds around.
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Posted on: June 1st, 2018 | By: Southern Recipe