We know you love our pork rinds – heck everyone loves our rinds, but did you know the origins of your favorite snack food? Humans have been raising pigs for 15,000 years, so enjoying pork in different ways (including our beloved rinds) is a given. Know the differences between the many types of pork rinds with our handy field guide.
What’s in a name? Check out these different names for pork rinds around the world:
Canada – scrunchions
England – pork scratchings
Mexico – chicharrones
South USA – pig skins
South Africa – kaiings
Hungary – tepertő
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Posted on: January 25th, 2019 | By: Southern Recipe
