The question is … why isn’t National Beer Day on the same day as National Pork Rind Appreciation Day, also celebrated on the same day as the “Big Game”? There’s nothing better than eating pig skins while tossing around the old pigskin, and there’s nothing like a refreshing beverage while watching the Big Game.
But really, who doesn’t like to partake in a cold one with a bag of Southern Recipe pork rinds or pork cracklins? In honor of this special day, we thought it would be a good idea to pair up some of your favorite rinds with a few different beers.
- American Light Lager, Blonde (the beer not the barmaid) or Amber Lager pairs well with pizza, pretzels, shrimp and Southern Recipe Salt & Vinegar rinds.
- Amber Ale, Bock, Red Ale pairs well with burgers, smoked meats and Southern Recipe Original Pork Rinds or Cracklins.
- IPA, Pale Ale or American Ale pairs well with pork chops, fried chicken grilled steak, and Southern Recipe Hot & Spicy rinds.
So, this month give a toast to the liquid gold … but remember to enjoy your rinds responsibility.
Share this post:
Posted on: April 5th, 2018 | By: Southern Recipe